Easy
Traditional Dal Rice
Classic Indian comfort food with creamy lentils and aromatic basmati rice. Nutritious and budget-friendly.
35 min
Time
4
Serves
350
Calories
$2.00
Cost
🥗 Nutrition per Serving
14
Protein
58
Carbs
6
Fat
10
Fiber
🥬 Ingredients
1 cup Yellow Lentils (Toor Dal)
2 cups Basmati Rice
1 tsp Turmeric
1 tsp Cumin Seeds
2 tbsp Ghee
1 medium Onion
Step-by-Step Instructions
1
Wash and soak lentils for 15 minutes.
2
Pressure cook dal with turmeric until soft.
3
Cook basmati rice separately.
4
Prepare tempering with ghee, cumin, and onions.
5
Pour tempering over cooked dal.
6
Serve hot with rice and garnish with coriander.