Easy
Pasta Primavera
Colorful Italian pasta loaded with seasonal vegetables in a light garlic olive oil sauce.
35 min
Time
4
Serves
380
Calories
$4.50
Cost
🥗 Nutrition per Serving
12
Protein
62
Carbs
10
Fat
6
Fiber
🥬 Ingredients
400 g Penne Pasta
1 medium Zucchini
2 medium Bell Peppers
1 cup Cherry Tomatoes
1/2 cup Parmesan Cheese
1/4 cup Fresh Basil
Step-by-Step Instructions
1
Cook pasta according to package directions.
2
Sauté zucchini and peppers in olive oil.
3
Add halved tomatoes and cook until softened.
4
Toss cooked pasta with vegetables.
5
Add garlic and a splash of pasta water.
6
Top with parmesan and fresh basil.