Medium
Avocado Toast with Poached Eggs
Trendy and nutritious breakfast with creamy avocado, perfectly poached eggs, and microgreens.
15 min
Time
2
Serves
350
Calories
$5.00
Cost
🥗 Nutrition per Serving
14
Protein
28
Carbs
22
Fat
8
Fiber
🥬 Ingredients
2 slices Sourdough Bread
1 large Avocado
2 large Eggs
6 pieces Cherry Tomatoes
1 handful Microgreens
1 tsp Everything Seasoning
Step-by-Step Instructions
1
Toast sourdough bread until golden.
2
Mash avocado with salt, pepper, and lime juice.
3
Poach eggs in simmering water with vinegar.
4
Spread mashed avocado on toast.
5
Top with poached eggs and tomatoes.
6
Garnish with microgreens and seasoning.